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HANDMADE Inspired by Argentina
EMPANADAS Made in San Francisco

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Visit our café in Potrero Hill, San Francisco

Open : Monday-Wednesday 10:30am - 3pm Thursday-Friday 10:30am - 7pm

Open:

Monday-Wednesday 10:30am - 3pm

Thursday-Friday 10:30am - 7pm

 

Address:

300 De Haro Street, Suite 342

San Francisco, 94103, California

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Follow us on Instagram for the latest news!

Have you tried the Parisien empanada? It’s made with Kurobuta ham, prosciutto, green onion, five cheeses and chives. Our founder, @marianasf75, graduated from @lecordonbleuparis and brought these classic French flavors into traditional Argentinian cuisine. Un délice ! ☺️
YES to sharing the best handmade empanadas in the Bay Area at @offthegrid.sf Presidio Picnic! Meet us there today (11am to 4pm) and enjoy these happy Sunday vibes with us.
Can’t wait to “prost” with you! 🌞🍻🌞Our truck will be at Oktoberfest this Saturday, Sept 22 from 12pm to 6pm at Proxy in Hayes Valley.
It cannot be a more gorgeous day to come out to the Presidio and enjoy some sun, good food and drinks! Join us until 4pm, we have lots of empanadas and churros filled with dulce de leche!
Bountiful harvest from Argentina 🇦🇷 #elsursf #empanadasargentinas #vinoargentino
Pleasure to have this beautiful lady at El Sur and to support her amazing company @progeny_coffee connecting us directly to the coffee farmers in her native Colombia #elsursf #progenycoffee #sleied6
Been cooking with Brenda since 2012 when I started El Sur. We’re ready for the taco cookout tonight! @tres_sf @uma_casa @medianochesf @liammayclem @prochoiceca
Tomorrow night, our chef Marianne Despres will partake in a friendly cooking battle alongside Nicole Marin from Uma Casa, and Casey Rebecca Nunes of Media Noche. Each of them will be offering their own spin on the taco! Marianne is offering the “Taco de Tira”, Malbec braised short rib, chimichurri, pickled red onion, radish, and jalapeño. The event is hosted by @liammayclem and will benefit @ppnorcal