Salads

Mixed Greens with Shaved Fennel and Radish in Shallot-Dijon Vinaigrette

“Ensalada Rusa” with Yukon Gold Potatoes, Peas and Carrots Tossed in Lemon Aioli

Skewers

Malbec Braised Short Ribs, Pickled Red Onion, Chimichurri

Grilled Chicken, Lemon Crema, Roasted Vegetable Salsa

Grilled Seasonal Vegetables, Balsamic Glaze

Dessert

Churros filled with Dulce de Leche

Alfajores - Shortbread cookies with Dulce de Leche